So what’s for dinner, you might ask? And the answer is pretty simple, if you’re on the road like we are – something that cooks quickly, is filling, and ideally cheap as well.
Over here, where most of the roads won’t take us anywhere near a well-stocked Whole Foods or the like, we are left to what’s being offered at the mini-marts and the gas stations.
And as far as vegetarian food goes, that’s a pretty limited line they have to offer.
So I’ve been cooking my trademark one pot meal of pasta in tomato sauce with beans and/or corn. Some black pepper, sugar and salt will help it taste like something.
Now this might not sound like a gourmet meal to you, but I assure you that after a day on the bike and a lunch consisting of a Clif bar and some potato chips washed down with a Snapple it is a luxury to be praised!